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    • Shastri (B.A) JYOTISHA
      • बृहज्जातकम्
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  • Courses
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Hotel Tourism Management
    • Aviation Industry, Ticketing and Frontier Formalities
    • Cargo Operations And Management
    • Destination Management
    • Food And Beverage Service
    • Food Production, operation and Management
    • Tour Guiding Essentials
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Shastri (B.A) JYOTISHA
    • बृहज्जातकम्
    • षट्पञ्चाशिका
    1. Courses
    2. Other Relevant Sub-Categories & Courses
    3. Linguistics

    Linguistics

    Historical and Comparative Linguistics
    Indian Grammatical Tradition: Paninian Linguistics
    Introduction to Computational Linguistics and Speech processing
    A. Advanced Syntax
    A. Introduction to Formal Semantics
    Advanced Phonology
    Applied linguistics and language teaching
    B. Grammatical Categories
    B. Sociolinguistics
    Corpus Linguistics
    Field Linguistics and Topics in Language Studies
    Introduction to Linguistics
    Introduction to Morphology and Syntax
    Introduction to Phonetics and Phonology
    Language Universals and Language Typology
    Linguistic Stylistics and Lexicography
    Pragmatic and Discourse Analysis
    Psycho-Neurolinguistics
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