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Courses
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
View all
Courses
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
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