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Courses
Human Rights and Duties
Civil and Political Rights
Economic, Social and Cultural Rights; Group/ Collective Rights
Human Rights in Times of Armed Conflicts
International Criminal Justice
International Fora for the Protection, Promotion and Enforcement of Human Rights
International Human Rights Law
KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
University Guidelines for using LMS & University MOOC Recording Studio
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
View all
Courses
Human Rights and Duties
Civil and Political Rights
Economic, Social and Cultural Rights; Group/ Collective Rights
Human Rights in Times of Armed Conflicts
International Criminal Justice
International Fora for the Protection, Promotion and Enforcement of Human Rights
International Human Rights Law
KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
University Guidelines for using LMS & University MOOC Recording Studio
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
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