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Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Vyakarana
व्याकरणमहाभाष्यम् - ५ & ६
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
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Courses
Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Vyakarana
व्याकरणमहाभाष्यम् - ५ & ६
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
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