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Acharya (M.A.) Vyakaranam
महाभाष्यम् - पञ्चमषष्ठे आन्हिके
परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
laghushabdendu shekharah - karakam
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Media and communication studies
Communications Research
Community Media and Society
Development Communication
Gender, Media and Society
History of mass communication
Media and Globalisation
View all
Courses
Acharya (M.A.) Vyakaranam
महाभाष्यम् - पञ्चमषष्ठे आन्हिके
परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
laghushabdendu shekharah - karakam
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Media and communication studies
Communications Research
Community Media and Society
Development Communication
Gender, Media and Society
History of mass communication
Media and Globalisation
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