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  • Courses
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    PRAKRIT Courses
    • Sample Course/Week Structure for LMS Courses
    • DMP-2022-23
    • किरातार्जुनीय (शास्त्री II सेम ) Common Paper
    • दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
    • वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
    • Acharya Sahiyta Sem-I 2022-23
    Pali Certificate & Diploma Courses
    • Value Added Certificate Course in Pali (पालि-संभाषण-प्रमाणपत्रअभ्यासक्रम )
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