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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Computer Science
    • WEB TECHNOLOGY (BCA-II SEM-III)
    • Theory Of Computatoin (4th sem)
    • SQL AND PL/SQL PROGRAMMING (BCA-II SEM-IV)
    • LINUX OPERTAING SYSTEM (BCA-I SEM-II)
    • Digital Electronics-II
    • Object - Oriented Programming with Turbo C++
    PRAKRIT Courses
    • Sample Course/Week Structure for LMS Courses
    • DMP-2022-23
    • किरातार्जुनीय (शास्त्री II सेम ) Common Paper
    • दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
    • वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
    • Acharya Sahiyta Sem-I 2022-23
    Library and Information Science
    • Informetrics & scientometrics
    • Academic libraries
    • Digital libraries
    • Information communication technology for libraries
    • Information sources, systems and services
    • Information storage and retrieval
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