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      • बृहज्जातकम्
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    • Shastri (B.A.) veda
      • वेदसंहिता- VI वेदाङ्ग - VI
      • वेदसंहिता- V वेदाङ्ग - V
      • वेद संहिता - I & वेदांग - I
      • वेद संहिता II & वेदांग II
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Media and communication studies
    • Communications Research
    • Community Media and Society
    • Development Communication
    • Gender, Media and Society
    • History of mass communication
    • Media and Globalisation
    Shastri (B.A) JYOTISHA
    • बृहज्जातकम्
    • षट्पञ्चाशिका
    Shastri (B.A.) veda
    • वेदसंहिता- VI वेदाङ्ग - VI
    • वेदसंहिता- V वेदाङ्ग - V
    • वेद संहिता - I & वेदांग - I
    • वेद संहिता II & वेदांग II
    1. Courses
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    3. Management

    Management

    Principles of Business Management
    P-01. Human Resource Management
    P-02. Accounting & Financial Analysis
    P-03. Strategic Management
    P-04. Operations Management
    P-05. Principles and Practices of Management
    P-06. Management Information System
    P-07. Business Communication
    P-08. International Business Operations
    P-09. Entrepreneurship Development & Project Management
    P-10. Services Marketing
    P-11. Managerial Economics
    P-12. Business Environment
    P-13. Organisation Behaviour
    P-14. Marketing Management
    P-15. Quntitative Techniques for Management Decisions
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