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Courses
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
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Courses
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
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