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    • Social Work Education
      • P-01. History and Philosophy of Social Work
      • P-02. Work with Individuals and families
      • P-03. Work with groups
      • P-04. Community Organization
      • P-05. Research methodology and statistics
      • P-06. Social welfare & development administration
    • Risk / Disaster Management
      • Capacity development for risk/disaster management
      • Disaster risk mitigation: potential for microfinance
      • Economics of disaster
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • M.Ed. Courses
      • Advanced Educational RM
      • Psychology of Learning & Development
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  • Courses
    Social Work Education
    • P-01. History and Philosophy of Social Work
    • P-02. Work with Individuals and families
    • P-03. Work with groups
    • P-04. Community Organization
    • P-05. Research methodology and statistics
    • P-06. Social welfare & development administration
    Risk / Disaster Management
    • Capacity development for risk/disaster management
    • Disaster risk mitigation: potential for microfinance
    • Economics of disaster
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    M.Ed. Courses
    • Advanced Educational RM
    • Psychology of Learning & Development
    1. Courses
    2. Department of Yogashastra
    3. M.A.Yoga
    4. P4 - Allied Therapies

    P4 - Allied Therapies

    Ayurveda Fundamentals

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