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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Social Medicine and Community Health
    • Environmental health
    • General epidemiology
    • Health care delivery system
    • Human Nutrition
    • National health policies and programmes
    • Planning and Management
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    Comparative Study of Religions
    • Religion and health
    • Mythological traditions
    • Religion and art
    • Religion and healing
    • Sociology of religion
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    2. Department of Yogashastra
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    4. P4 - Allied Therapies

    P4 - Allied Therapies

    Ayurveda Fundamentals

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