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  • Courses
    Shastri B.A.(Sahitya) All Sem.
    • Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
    Prak Shastri
    • Prakshastri I year Paper One
    • व्याकरणम् - I year
    • II year - समासः
    • New English Reader For Prak-Shastri
    • Prak Shastri - 2nd Year | Tarkasopnam
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Commerce
    • Accounting for Managerial Decisions
    • Accounting Theory and Practice
    • Business Environment
    • Corporate Legal Framework
    • Financial Management
    • Financial Markets And Institutions
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