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    • Internal (Winter) Assessment 2022-23 Sem I & III
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  • Courses
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Social Work Education
    • P-01. History and Philosophy of Social Work
    • P-02. Work with Individuals and families
    • P-03. Work with groups
    • P-04. Community Organization
    • P-05. Research methodology and statistics
    • P-06. Social welfare & development administration
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    1. Courses
    2. Department of Yogashastra
    3. M.A.Yoga

    M.A.Yoga

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    P4 - Allied Therapies

    Yoga & Allied Therapies

    Yoga Therapies & Other Therapies
    MA Yogashastra - Semester4

    • Teacher: Dr.Mithilesh Bhakre

    Paper - 2 | Yoga and allied therapies

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