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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Computer Science
WEB TECHNOLOGY (BCA-II SEM-III)
Theory Of Computatoin (4th sem)
SQL AND PL/SQL PROGRAMMING (BCA-II SEM-IV)
LINUX OPERTAING SYSTEM (BCA-I SEM-II)
Digital Electronics-II
Object - Oriented Programming with Turbo C++
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Computer Science
WEB TECHNOLOGY (BCA-II SEM-III)
Theory Of Computatoin (4th sem)
SQL AND PL/SQL PROGRAMMING (BCA-II SEM-IV)
LINUX OPERTAING SYSTEM (BCA-I SEM-II)
Digital Electronics-II
Object - Oriented Programming with Turbo C++
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