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Courses
Social Work Education
P-01. History and Philosophy of Social Work
P-02. Work with Individuals and families
P-03. Work with groups
P-04. Community Organization
P-05. Research methodology and statistics
P-06. Social welfare & development administration
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
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Courses
Social Work Education
P-01. History and Philosophy of Social Work
P-02. Work with Individuals and families
P-03. Work with groups
P-04. Community Organization
P-05. Research methodology and statistics
P-06. Social welfare & development administration
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
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