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      • Principles of the food processing & preservation
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      • P-01. Quantitative methods I (mathematical methods)
      • P-02. Quantitative methods II (statistical methods)
      • P-03. Fundamentals of microeconomic theory
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      • New English Reader For Prak-Shastri
      • Prak Shastri - 2nd Year | Tarkasopnam
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Economics
    • P-01. Quantitative methods I (mathematical methods)
    • P-02. Quantitative methods II (statistical methods)
    • P-03. Fundamentals of microeconomic theory
    • P-04. Basic Macroeconomics
    • P-05. Advanced microeconomics
    • P-06. Advanced macroeconomics
    Adult Education
    • Adult Education in India: National and International Perspectives
    • Communication technologies
    • Community Organization & Development in the context of Literacy
    • Mass Media and Development Communication
    • P-03. Curriculum and Material Development
    • P-04. Program Planning and Implimentation
    Prak Shastri
    • Prakshastri I year Paper One
    • व्याकरणम् - I year
    • II year - समासः
    • New English Reader For Prak-Shastri
    • Prak Shastri - 2nd Year | Tarkasopnam
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