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    • Risk / Disaster Management
      • Capacity development for risk/disaster management
      • Disaster risk mitigation: potential for microfinance
      • Economics of disaster
    • Information Technology
      • P-01. Object Oriented Concepts and Programming Using C++
      • P-04. Information security
      • P-06. Artificial intelligence
      • P-07. Open source software
      • P-09. Web Application Development- II
      • P-10. Introduction to Computer Networks and TCP/IP protocols
    • Human Resource Management
      • Indian Perspectives on Human Quality Development
      • Performance and Compensation Management
      • Contemporary Issues in HRM and Future Trends
      • Development of Management Thoughts,Principles and Types
      • Human Resource Development through Community Engagement
      • Human Resource Management copy 1
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • View all
  • Courses
    Risk / Disaster Management
    • Capacity development for risk/disaster management
    • Disaster risk mitigation: potential for microfinance
    • Economics of disaster
    Information Technology
    • P-01. Object Oriented Concepts and Programming Using C++
    • P-04. Information security
    • P-06. Artificial intelligence
    • P-07. Open source software
    • P-09. Web Application Development- II
    • P-10. Introduction to Computer Networks and TCP/IP protocols
    Human Resource Management
    • Indian Perspectives on Human Quality Development
    • Performance and Compensation Management
    • Contemporary Issues in HRM and Future Trends
    • Development of Management Thoughts,Principles and Types
    • Human Resource Development through Community Engagement
    • Human Resource Management copy 1
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
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