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      • Indian philosophy : an Introduction
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  • Courses
    Education
    • Ancient Indian Philosophies
    • Educational Administration Management & Leadership in School Education
    • Historical, Political and Economic Perspective of Education
    • Introduction to Inclusive Education
    • Introductory course in education management
    • Perspective, Issues and Research in Teacher Education
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    M.Ed. Courses
    • Advanced Educational RM
    • Psychology of Learning & Development
    Sanskrit (M.A)
    • Sanskrit Poetics
    • Svapnavasavadattam (For B.C.A., B.B.A.)
    • Grammar and linguistics
    • History of Vedic literature
    • Indian philosophy : an Introduction
    • Jyotisha
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    Art & Architecture of India-I
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    Outlines of Indian history
    Pre and protohistoric cultures of India
    Principles and Methods of Archaeology
    Social and cultural history of India
    Tourism in India
    Vedic,epic and puranic culture of India
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