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Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sahitya Acharya IV Sem
Venisamaharam
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
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Courses
Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Sahitya Acharya IV Sem
Venisamaharam
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
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