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    • Food Technology
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      • Technology of milk and milk products
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      • New English Reader For Prak-Shastri
      • Prak Shastri - 2nd Year | Tarkasopnam
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Buddhist Studies
    • Philosophy of Buddhism
    • Philosophy of Buddhism-I
    Social Medicine and Community Health
    • Environmental health
    • General epidemiology
    • Health care delivery system
    • Human Nutrition
    • National health policies and programmes
    • Planning and Management
    Prak Shastri
    • Prakshastri I year Paper One
    • व्याकरणम् - I year
    • II year - समासः
    • New English Reader For Prak-Shastri
    • Prak Shastri - 2nd Year | Tarkasopnam
    1. Courses
    2. Department of Commerce & Management
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    Commerce

    Accounting for Managerial Decisions
    Accounting Theory and Practice
    Business Environment
    Corporate Legal Framework
    Financial Management
    Financial Markets And Institutions
    Human Resource Management
    International Business
    Management Concept and Organizational Behaviour
    Managerial economics
    Marketing Management copy 1
    Security Analysis And Portfolio Management
    Strategic Management
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