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      • HATHPRADIPIKA GRANTH PARICHAY
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      • सम्मानित शास्त्री प्रथम वर्ष प्रथम पत्रVeda Samhita - I
      • वेदसंहिता- VI वेदाङ्ग - VI
      • वेदसंहिता- V वेदाङ्ग - V
      • वेद संहिता - I & वेदांग - I
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      • Vedanga - III
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Jyotish- ganit
      • Arwachin jyotirvighyanam
      • Aryabhatiyam
      • Grahlagwam
      • Jyotishshastretihas swashatriyanibandhschh
      • Ketkigrahganitam
      • Panchsiddhantika
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  • Courses
    Department of Yogic Science & Holistic Health
    • HATHPRADIPIKA GRANTH PARICHAY
    Department of Vedic Science
    • सम्मानित शास्त्री प्रथम वर्ष प्रथम पत्रVeda Samhita - I
    • वेदसंहिता- VI वेदाङ्ग - VI
    • वेदसंहिता- V वेदाङ्ग - V
    • वेद संहिता - I & वेदांग - I
    • वेद संहिता II & वेदांग II
    • Vedanga - III
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Jyotish- ganit
    • Arwachin jyotirvighyanam
    • Aryabhatiyam
    • Grahlagwam
    • Jyotishshastretihas swashatriyanibandhschh
    • Ketkigrahganitam
    • Panchsiddhantika
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    Commerce

    Accounting for Managerial Decisions
    Accounting Theory and Practice
    Business Environment
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    Human Resource Management
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    Management Concept and Organizational Behaviour
    Managerial economics
    Marketing Management copy 1
    Security Analysis And Portfolio Management
    Strategic Management
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