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      • P-03. वैयाकरणभूषणसारः (धात्वर्थ-लकारार्थ-सुबर्थ-नामार्थ-समासशक्तिप्रकरणानि) (Vaiyakaranabhusanasar)
      • परमलघुमञ्जूषा ( Paramalaghumanjusha)
      • परिभाषेन्दुशेखरः ( 1 तः 49 परिभाषाः) (Paribhashendushekhar 1 to 49)
      • परिभाषेन्दुशेखरः (असिद्‌धपरिभाषातः आ उपपदविभक्तेः) (Paribhashendushekhar Asiddhamparibhashat)
      • प्रौढमनोरमा (शब्दरत्नसहिता, सन्धिपञ्चकम्) (Praudhamanorama Shabd Sarita)
      • महाभाष्यम् (1,2,3 आह्निकानि) (Mahabhaṣyam 1 2 3)
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  • Courses
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Media and communication studies
    • Communications Research
    • Community Media and Society
    • Development Communication
    • Gender, Media and Society
    • History of mass communication
    • Media and Globalisation
    Sanskrit (Acharya in Vyakrana)
    • P-03. वैयाकरणभूषणसारः (धात्वर्थ-लकारार्थ-सुबर्थ-नामार्थ-समासशक्तिप्रकरणानि) (Vaiyakaranabhusanasar)
    • परमलघुमञ्जूषा ( Paramalaghumanjusha)
    • परिभाषेन्दुशेखरः ( 1 तः 49 परिभाषाः) (Paribhashendushekhar 1 to 49)
    • परिभाषेन्दुशेखरः (असिद्‌धपरिभाषातः आ उपपदविभक्तेः) (Paribhashendushekhar Asiddhamparibhashat)
    • प्रौढमनोरमा (शब्दरत्नसहिता, सन्धिपञ्चकम्) (Praudhamanorama Shabd Sarita)
    • महाभाष्यम् (1,2,3 आह्निकानि) (Mahabhaṣyam 1 2 3)
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