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Courses
Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Physical Education, Sports and Health Education
Officiating and Coaching in Football
Athlete Care and Rehabilitation
Athletic Care And Rehabilitation
Exercise physiology
Officiating and Coaching I- in Football and Track and Field
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Courses
Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Physical Education, Sports and Health Education
Officiating and Coaching in Football
Athlete Care and Rehabilitation
Athletic Care And Rehabilitation
Exercise physiology
Officiating and Coaching I- in Football and Track and Field
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