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Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
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Courses
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
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