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    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Economics
      • P-01. Quantitative methods I (mathematical methods)
      • P-02. Quantitative methods II (statistical methods)
      • P-03. Fundamentals of microeconomic theory
      • P-04. Basic Macroeconomics
      • P-05. Advanced microeconomics
      • P-06. Advanced macroeconomics
    • Shastri B.A.(Sahitya) All Sem.
      • Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
    • Department of Computer Science
      • नीतिशतकम्
    • View all
  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Economics
    • P-01. Quantitative methods I (mathematical methods)
    • P-02. Quantitative methods II (statistical methods)
    • P-03. Fundamentals of microeconomic theory
    • P-04. Basic Macroeconomics
    • P-05. Advanced microeconomics
    • P-06. Advanced macroeconomics
    Shastri B.A.(Sahitya) All Sem.
    • Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
    Department of Computer Science
    • नीतिशतकम्
    1. Courses
    2. Department of Vedic Science
    3. Shastri (B.A.) veda

    Shastri (B.A.) veda

    वेदसंहिता- VI वेदाङ्ग - VI

    • Teacher: amit bhargava

    वेदसंहिता- V वेदाङ्ग - V

    • Teacher: amit bhargava

    वेद संहिता - I & वेदांग - I

    • Teacher: amit bhargava
    • Teacher: Rahul kumar jha

    वेद संहिता II & वेदांग II

    • Teacher: amit bhargava
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