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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Education
Ancient Indian Philosophies
Educational Administration Management & Leadership in School Education
Historical, Political and Economic Perspective of Education
Introduction to Inclusive Education
Introductory course in education management
Perspective, Issues and Research in Teacher Education
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Centre for Distance and Online Education (CDOE)
Foundation Course in Yoga Deeksha
Test_Certificate
Diploma in Sanskrit Journalism & Mass Communication
Certificate Program in Sanskrit Writing
Certificate Prog6 in Spoken Sanskrit
Certificate Course in Nation-Building through Arthashastra
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Education
Ancient Indian Philosophies
Educational Administration Management & Leadership in School Education
Historical, Political and Economic Perspective of Education
Introduction to Inclusive Education
Introductory course in education management
Perspective, Issues and Research in Teacher Education
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Centre for Distance and Online Education (CDOE)
Foundation Course in Yoga Deeksha
Test_Certificate
Diploma in Sanskrit Journalism & Mass Communication
Certificate Program in Sanskrit Writing
Certificate Prog6 in Spoken Sanskrit
Certificate Course in Nation-Building through Arthashastra
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