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Online Faculty Development Program
- Online Faculty Development Program
Business Economics
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Mathematics

Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis

Food and Nutrition

Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology

Online Faculty Development Program

Online Faculty Development Program

Business Economics

Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment

Course info

Certificate Course in Champookavya

This is a course of sanskrit sahitya. The students read champookavya text.

Teacher: Suwarna Kewate

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