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English
B.A. (Saskrit) Sem One English (Compulsory)
Compulsory English
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
English
B.A. (Saskrit) Sem One English (Compulsory)
Compulsory English
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
laghushabdendu shekharah - karakam
Teacher:
Dr.Harekrushna Agasti
