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    • Sahitya Acharya III Sem
      • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
    • M.Ed. Courses
      • Advanced Educational RM
      • Psychology of Learning & Development
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Online Faculty Development Program
      • Online Faculty Development Program
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  • Courses
    Sahitya Acharya III Sem
    • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
    M.Ed. Courses
    • Advanced Educational RM
    • Psychology of Learning & Development
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Online Faculty Development Program
    • Online Faculty Development Program
    1. Courses
    2. Department of Sanskrit Language & Literature
    3. Sanskrit (M.A)

    Sanskrit (M.A)

    Sanskrit Poetics
    Svapnavasavadattam (For B.C.A., B.B.A.)
    Grammar and linguistics
    History of Vedic literature
    Indian philosophy : an Introduction
    Jyotisha
    Kavya
    Language, culture and history
    Nyaya-Vaisheshika-Mimamsa : epistemology and metaphysics
    Origin and development of vastu shastra
    Philosophy
    Poetics ; aesthetics
    Science and philosophy of modern sanskrit grammar
    Vedic language and literature
    Vedic texts and grammar
    Vyakarana
    रस-ध्वनि-सिद्धान्तः (Theories of rasadhvani)
    साहित्यशास्त्रं सौन्दर्यशास्त्रं च (Poetics and aesthetics)
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