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    • Sahitya Acharya III Sem
      • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
    • Value Added Course in Vakyapadiyam
      • वाक्यपदीयम् - साधनसमुद्देशः
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  • Courses
    Buddhist Studies
    • Philosophy of Buddhism
    • Philosophy of Buddhism-I
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Sahitya Acharya III Sem
    • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
    Value Added Course in Vakyapadiyam
    • वाक्यपदीयम् - साधनसमुद्देशः
    1. Courses
    2. Department of Sanskrit Language & Literature
    3. Sanskrit (M.A)

    Sanskrit (M.A)

    Sanskrit Poetics
    Svapnavasavadattam (For B.C.A., B.B.A.)
    Grammar and linguistics
    History of Vedic literature
    Indian philosophy : an Introduction
    Jyotisha
    Kavya
    Language, culture and history
    Nyaya-Vaisheshika-Mimamsa : epistemology and metaphysics
    Origin and development of vastu shastra
    Philosophy
    Poetics ; aesthetics
    Science and philosophy of modern sanskrit grammar
    Vedic language and literature
    Vedic texts and grammar
    Vyakarana
    रस-ध्वनि-सिद्धान्तः (Theories of rasadhvani)
    साहित्यशास्त्रं सौन्दर्यशास्त्रं च (Poetics and aesthetics)
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