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Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Svapnavasavadattam (For B.C.A., B.B.A.)
This course is for BCA and BBA students of Kavikulaguru Kalidas Sanskrit University, Ramtek.
Teacher:
Dr.Ashish J