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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Information Technology
P-01. Object Oriented Concepts and Programming Using C++
P-04. Information security
P-06. Artificial intelligence
P-07. Open source software
P-09. Web Application Development- II
P-10. Introduction to Computer Networks and TCP/IP protocols
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Information Technology
P-01. Object Oriented Concepts and Programming Using C++
P-04. Information security
P-06. Artificial intelligence
P-07. Open source software
P-09. Web Application Development- II
P-10. Introduction to Computer Networks and TCP/IP protocols
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