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Courses
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Women Studies/Gender Studies
P-01.The discipline of women's studies
P-02.Women and literature
P-03. Women and history
P-04. Women and economics
P-05. Gender psychology sociology and anthropology
P-06. Women and education
View all
Courses
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Women Studies/Gender Studies
P-01.The discipline of women's studies
P-02.Women and literature
P-03. Women and history
P-04. Women and economics
P-05. Gender psychology sociology and anthropology
P-06. Women and education
Course info
Certificate course in Sanskrit Kavyas
Certificate course in Sanskrit Kavyas
Teacher:
Pallavi Kawale
