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Courses
Sahitya Acharya III Sem
वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Statistics
Multivariate Analysis
Regression analysis I
Advanced Data Analytic Techniques
Advanced R
Basic R programming
Design of experiments and sample surveys
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Sahitya Acharya III Sem
वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Statistics
Multivariate Analysis
Regression analysis I
Advanced Data Analytic Techniques
Advanced R
Basic R programming
Design of experiments and sample surveys
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Certificate course in Sanskrit Kavyas
Certificate course in Sanskrit Kavyas
Teacher:
Pallavi Kawale
