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Introduction to Education
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Education
Introduction to Education
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Certificate course in C language
Teacher:
Sneha Ashtankar