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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Earth Sciences
Ancient Indian Philosophies copy 1
Educational Administration Management & Leadership in School Education copy 1
Historical, Political and Economic Perspective of Education copy 1
Introduction to Inclusive Education copy 1
Introductory course in education management copy 1
Perspective, Issues and Research in Teacher Education copy 1
Online Faculty Development Program
Online Faculty Development Program
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Earth Sciences
Ancient Indian Philosophies copy 1
Educational Administration Management & Leadership in School Education copy 1
Historical, Political and Economic Perspective of Education copy 1
Introduction to Inclusive Education copy 1
Introductory course in education management copy 1
Perspective, Issues and Research in Teacher Education copy 1
Online Faculty Development Program
Online Faculty Development Program
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Course info
Certificate course in C language
Teacher:
Sneha Ashtankar
