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Courses
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Department of Vedic Science
सम्मानित शास्त्री प्रथम वर्ष प्रथम पत्रVeda Samhita - I
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Vedanga - III
Social Work Education
P-01. History and Philosophy of Social Work
P-02. Work with Individuals and families
P-03. Work with groups
P-04. Community Organization
P-05. Research methodology and statistics
P-06. Social welfare & development administration
M.A.Yoga
Yoga & Allied Therapies
Paper - 2 | Yoga and allied therapies
Ayurveda Fundamentals
View all
Courses
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Department of Vedic Science
सम्मानित शास्त्री प्रथम वर्ष प्रथम पत्रVeda Samhita - I
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Vedanga - III
Social Work Education
P-01. History and Philosophy of Social Work
P-02. Work with Individuals and families
P-03. Work with groups
P-04. Community Organization
P-05. Research methodology and statistics
P-06. Social welfare & development administration
M.A.Yoga
Yoga & Allied Therapies
Paper - 2 | Yoga and allied therapies
Ayurveda Fundamentals
Course info
Certificate course in C language
Teacher:
Sneha Ashtankar
