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    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Statistics
      • Multivariate Analysis
      • Regression analysis I
      • Advanced Data Analytic Techniques
      • Advanced R
      • Basic R programming
      • Design of experiments and sample surveys
    • Department of Vedang Jyotish
      • प्राचीन भारतीय प्रस्तर वेधयंत्र
    • Sahitya Acharya IV Sem
      • Venisamaharam
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Statistics
    • Multivariate Analysis
    • Regression analysis I
    • Advanced Data Analytic Techniques
    • Advanced R
    • Basic R programming
    • Design of experiments and sample surveys
    Department of Vedang Jyotish
    • प्राचीन भारतीय प्रस्तर वेधयंत्र
    Sahitya Acharya IV Sem
    • Venisamaharam

      • Course info

      Certificate course in C language

      • Teacher: Sneha Ashtankar

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