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    • KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
      • University Guidelines for using LMS & University MOOC Recording Studio
    • Mathematics
      • Abstract algebra
      • Calculus of several variables
      • Classical mechanics
      • Complex analysis
      • Differential geometry
      • Functional analysis
    • Food and Nutrition
      • Food Biotechnology
      • Food Preservation
      • Food safety and quality control
      • Food science
      • Functional foods and nutraceuticals
      • Human Physiology
    • Internal (Winter) Assessment 2022-23 Sem I & III
      • Acharya Sahiyta Sem-I 2022-23
      • Acharya III Sem Internal Assessment 2022-23
      • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    • View all
  • Courses
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio
    Mathematics
    • Abstract algebra
    • Calculus of several variables
    • Classical mechanics
    • Complex analysis
    • Differential geometry
    • Functional analysis
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda

      • Course info

      Certificate course in C language

      • Teacher: Sneha Ashtankar

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