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Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Applied business statistics
Business ecosystem and entrepreneurship
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Financial market and institutions
Fundamentals of econometrics
Global business environment
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Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
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Courses
Public Administration
Economic and Financial Administration
Administrative thinkers
Public administration :an introduction
Public policy
Public sector management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Course info
Sthanik swarajya sanstha
Sthanik swarajya sanstha
Teacher:
Sushank Fulzele
