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Advances in food science and technology
Food additives and food quality assurance
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Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
Environmental Sciences
Analytical chemistry
Atmospheric processes
Biodiversity and conservation
Ecosystem structures & functions
Energy and Environment
Environmental chemistry
Education
Ancient Indian Philosophies
Educational Administration Management & Leadership in School Education
Historical, Political and Economic Perspective of Education
Introduction to Inclusive Education
Introductory course in education management
Perspective, Issues and Research in Teacher Education
Human Rights and Duties
Civil and Political Rights
Economic, Social and Cultural Rights; Group/ Collective Rights
Human Rights in Times of Armed Conflicts
International Criminal Justice
International Fora for the Protection, Promotion and Enforcement of Human Rights
International Human Rights Law
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
yoga and exercise for multifit
HEALTH FOR EART
Teacher:
Ramsagar yadav