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      • प्राकृत-संभाषण-प्रमाणपत्र-अभ्यासक्रम
      • Sample Course/Week Structure for LMS Courses
      • DMP-2022-23
      • किरातार्जुनीय (शास्त्री II सेम ) Common Paper
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      • वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
    • Internal (Winter) Assessment 2022-23 Sem I & III
      • Acharya Sahiyta Sem-I 2022-23
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      • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
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    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
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  • Courses
    Department of Pali-Prakrit & Other Indian Languages
    • प्राकृत-संभाषण-प्रमाणपत्र-अभ्यासक्रम
    • Sample Course/Week Structure for LMS Courses
    • DMP-2022-23
    • किरातार्जुनीय (शास्त्री II सेम ) Common Paper
    • दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
    • वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
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    Introduction to Indian Philosophy
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    Philosophy of religion
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    Social and political philosophy
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