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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya ( M. A) VEDA
Vedanga - III
श्रौतसूत्रम् - III
निरुक्तम् ( नैघण्टुक काण्डम्) ०४ - ०६ अध्याय:
जैमिनीन्यायमाला
श्रौतसूत्रम् - II
वेदसंहिता - IV
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
आगम पदविका प्राकृत २०२१-२२
DMP-2021-22
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya ( M. A) VEDA
Vedanga - III
श्रौतसूत्रम् - III
निरुक्तम् ( नैघण्टुक काण्डम्) ०४ - ०६ अध्याय:
जैमिनीन्यायमाला
श्रौतसूत्रम् - II
वेदसंहिता - IV
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
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