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Courses
Women Studies/Gender Studies
P-01.The discipline of women's studies
P-02.Women and literature
P-03. Women and history
P-04. Women and economics
P-05. Gender psychology sociology and anthropology
P-06. Women and education
Sanskrit (Acharya in Vyakrana)
P-03. वैयाकरणभूषणसारः (धात्वर्थ-लकारार्थ-सुबर्थ-नामार्थ-समासशक्तिप्रकरणानि) (Vaiyakaranabhusanasar)
परमलघुमञ्जूषा ( Paramalaghumanjusha)
परिभाषेन्दुशेखरः ( 1 तः 49 परिभाषाः) (Paribhashendushekhar 1 to 49)
परिभाषेन्दुशेखरः (असिद्धपरिभाषातः आ उपपदविभक्तेः) (Paribhashendushekhar Asiddhamparibhashat)
प्रौढमनोरमा (शब्दरत्नसहिता, सन्धिपञ्चकम्) (Praudhamanorama Shabd Sarita)
महाभाष्यम् (1,2,3 आह्निकानि) (Mahabhaṣyam 1 2 3)
Five Day MOOC Workshop on Design, Development & Delivery
Certificate Course in Champookavya
gggggggg
Principle of Marketing Management
Guidance & Counselling
certificate course in inscriptions
certificatr course in insceiptions
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Women Studies/Gender Studies
P-01.The discipline of women's studies
P-02.Women and literature
P-03. Women and history
P-04. Women and economics
P-05. Gender psychology sociology and anthropology
P-06. Women and education
Sanskrit (Acharya in Vyakrana)
P-03. वैयाकरणभूषणसारः (धात्वर्थ-लकारार्थ-सुबर्थ-नामार्थ-समासशक्तिप्रकरणानि) (Vaiyakaranabhusanasar)
परमलघुमञ्जूषा ( Paramalaghumanjusha)
परिभाषेन्दुशेखरः ( 1 तः 49 परिभाषाः) (Paribhashendushekhar 1 to 49)
परिभाषेन्दुशेखरः (असिद्धपरिभाषातः आ उपपदविभक्तेः) (Paribhashendushekhar Asiddhamparibhashat)
प्रौढमनोरमा (शब्दरत्नसहिता, सन्धिपञ्चकम्) (Praudhamanorama Shabd Sarita)
महाभाष्यम् (1,2,3 आह्निकानि) (Mahabhaṣyam 1 2 3)
Five Day MOOC Workshop on Design, Development & Delivery
Certificate Course in Champookavya
gggggggg
Principle of Marketing Management
Guidance & Counselling
certificate course in inscriptions
certificatr course in insceiptions
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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