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Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
Human Resource Management
Indian Perspectives on Human Quality Development
Performance and Compensation Management
Contemporary Issues in HRM and Future Trends
Development of Management Thoughts,Principles and Types
Human Resource Development through Community Engagement
Human Resource Management copy 1
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Courses
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
Human Resource Management
Indian Perspectives on Human Quality Development
Performance and Compensation Management
Contemporary Issues in HRM and Future Trends
Development of Management Thoughts,Principles and Types
Human Resource Development through Community Engagement
Human Resource Management copy 1
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