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Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Pali-Prakrit & Other Indian Languages
प्राकृत-संभाषण-प्रमाणपत्र-अभ्यासक्रम
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Environmental Sciences
Analytical chemistry
Atmospheric processes
Biodiversity and conservation
Ecosystem structures & functions
Energy and Environment
Environmental chemistry
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Courses
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Pali-Prakrit & Other Indian Languages
प्राकृत-संभाषण-प्रमाणपत्र-अभ्यासक्रम
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Environmental Sciences
Analytical chemistry
Atmospheric processes
Biodiversity and conservation
Ecosystem structures & functions
Energy and Environment
Environmental chemistry
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