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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Internal Assignment Summer 2022
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Internal Assignment Summer 2022
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Course info
Sanskrit Education
Teacher:
Siddhartha Sankar Mondal
