Skip to main content
  • Home
  • More
    • Log in
Home
KKSU
  • Home
  • Courses
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Education
      • Introduction to Education
    • Department of Vedang Jyotish
      • प्राचीन भारतीय प्रस्तर वेधयंत्र
    • Research Course Work
      • cw2024-25
      • Research Course Work 2023-24
    • View all
  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Education
    • Introduction to Education
    Department of Vedang Jyotish
    • प्राचीन भारतीय प्रस्तर वेधयंत्र
    Research Course Work
    • cw2024-25
    • Research Course Work 2023-24

      • Course info

      Sanskrit Education

      • Teacher: Siddhartha Sankar Mondal

      Service By
      ILMS as a service by INFLIBNET Centre.Infocity, Gandhinagar-382007.Gujarat, INDIA.Start Learning Now
      Quick Links
      • KKSU Website
      • About VC
      • Vision & Mission
      QUICK LINKS
      • Contact us
      • Library
      • Courses
      CONTACT US

      Administrative Building, Mauda Road, Ramtek, District: Nagpur Maharashtra – INDIA Pin: 441 106

      Phone: +91-7114-255787, 255747, 256476

      E-mail: kksuvc@gmail.com

      Copyright © 2020 - Service by INFLIBNET Centre. Powered by Moodle

      You are not logged in. (Log in)
      Powered by Moodle