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Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Human Rights and Duties
Civil and Political Rights
Economic, Social and Cultural Rights; Group/ Collective Rights
Human Rights in Times of Armed Conflicts
International Criminal Justice
International Fora for the Protection, Promotion and Enforcement of Human Rights
International Human Rights Law
Buddhist Studies
Philosophy of Buddhism
Philosophy of Buddhism-I
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Courses
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Human Rights and Duties
Civil and Political Rights
Economic, Social and Cultural Rights; Group/ Collective Rights
Human Rights in Times of Armed Conflicts
International Criminal Justice
International Fora for the Protection, Promotion and Enforcement of Human Rights
International Human Rights Law
Buddhist Studies
Philosophy of Buddhism
Philosophy of Buddhism-I
Course info
Sanskrit Education
Teacher:
Siddhartha Sankar Mondal
