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    • KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
      • University Guidelines for using LMS & University MOOC Recording Studio
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Philosophy
      • Introduction to Indian Philosophy
      • Epistemology 1
      • Epistemology 2
      • Ethics 1
      • Ethics 2
      • Logic 1
    • Management
      • Principles of Business Management
      • P-01. Human Resource Management
      • P-02. Accounting & Financial Analysis
      • P-03. Strategic Management
      • P-04. Operations Management
      • P-05. Principles and Practices of Management
    • View all
  • Courses
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Philosophy
    • Introduction to Indian Philosophy
    • Epistemology 1
    • Epistemology 2
    • Ethics 1
    • Ethics 2
    • Logic 1
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management

      • Course info

      Sanskrit Education

      • Teacher: Siddhartha Sankar Mondal

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      Administrative Building, Mauda Road, Ramtek, District: Nagpur Maharashtra – INDIA Pin: 441 106

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