Skip to main content
  • Home
  • More
    • Log in
Home
KKSU
  • Home
  • Courses
    • Performing Arts(Dance/Drama/Theatre)
      • Allaripu, Pushpanjali, Jatiswaram
      • Dance design – Nritta of Bharatanatyam-I (choreography and composition)
      • Dance design – Nritta of Bharatanatyam-II (choreography and composition)
      • Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
      • Dance, poets and poetry, religious philosophy and Indian classical dance
      • Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
    • P4 - Allied Therapies
      • Ayurveda Fundamentals
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Linguistics
      • Historical and Comparative Linguistics
      • Indian Grammatical Tradition: Paninian Linguistics
      • Introduction to Computational Linguistics and Speech processing
      • A. Advanced Syntax
      • A. Introduction to Formal Semantics
      • Advanced Phonology
    • View all
  • Courses
    Performing Arts(Dance/Drama/Theatre)
    • Allaripu, Pushpanjali, Jatiswaram
    • Dance design – Nritta of Bharatanatyam-I (choreography and composition)
    • Dance design – Nritta of Bharatanatyam-II (choreography and composition)
    • Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
    • Dance, poets and poetry, religious philosophy and Indian classical dance
    • Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
    P4 - Allied Therapies
    • Ayurveda Fundamentals
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Linguistics
    • Historical and Comparative Linguistics
    • Indian Grammatical Tradition: Paninian Linguistics
    • Introduction to Computational Linguistics and Speech processing
    • A. Advanced Syntax
    • A. Introduction to Formal Semantics
    • Advanced Phonology

      • Course info

      Sanskrit Education

      • Teacher: Siddhartha Sankar Mondal

      Service By
      ILMS as a service by INFLIBNET Centre.Infocity, Gandhinagar-382007.Gujarat, INDIA.Start Learning Now
      Quick Links
      • KKSU Website
      • About VC
      • Vision & Mission
      QUICK LINKS
      • Contact us
      • Library
      • Courses
      CONTACT US

      Administrative Building, Mauda Road, Ramtek, District: Nagpur Maharashtra – INDIA Pin: 441 106

      Phone: +91-7114-255787, 255747, 256476

      E-mail: kksuvc@gmail.com

      Copyright © 2020 - Service by INFLIBNET Centre. Powered by Moodle

      You are not logged in. (Log in)
      Powered by Moodle