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Courses
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Sanskrit Education
Teacher:
Siddhartha Sankar Mondal