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Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Value Added Course in Vakyapadiyam
वाक्यपदीयम् - साधनसमुद्देशः
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Courses
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Value Added Course in Vakyapadiyam
वाक्यपदीयम् - साधनसमुद्देशः
Course info
Sanskrit Education
Teacher:
Siddhartha Sankar Mondal