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    • Acharya ( M. A) VEDA
      • Vedanga - III
      • श्रौतसूत्रम् - III
      • निरुक्तम् ( नैघण्टुक काण्डम्) ०४ - ०६ अध्याय:
      • जैमिनीन्यायमाला
      • श्रौतसूत्रम् - II
      • वेदसंहिता - IV
    • KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
      • University Guidelines for using LMS & University MOOC Recording Studio
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Commerce
    • Accounting for Managerial Decisions
    • Accounting Theory and Practice
    • Business Environment
    • Corporate Legal Framework
    • Financial Management
    • Financial Markets And Institutions
    Acharya ( M. A) VEDA
    • Vedanga - III
    • श्रौतसूत्रम् - III
    • निरुक्तम् ( नैघण्टुक काण्डम्) ०४ - ०६ अध्याय:
    • जैमिनीन्यायमाला
    • श्रौतसूत्रम् - II
    • वेदसंहिता - IV
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio

      • Course info

      Sanskrit Education

      • Teacher: Siddhartha Sankar Mondal

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