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Yoga -Vidnyana
Certificate Course in Yogashastra
M A Yogashastra Sem I Paper IV
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
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Courses
Library and Information Science
Informetrics & scientometrics
Academic libraries
Digital libraries
Information communication technology for libraries
Information sources, systems and services
Information storage and retrieval
Yoga -Vidnyana
Certificate Course in Yogashastra
M A Yogashastra Sem I Paper IV
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
Course info
Sanskrit Education
Teacher:
Siddhartha Sankar Mondal