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    • Internal (Winter) Assessment 2022-23 Sem I & III
      • Acharya Sahiyta Sem-I 2022-23
      • Acharya III Sem Internal Assessment 2022-23
      • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    • Food and Nutrition
      • Food Biotechnology
      • Food Preservation
      • Food safety and quality control
      • Food science
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    • Social Work Education
      • P-01. History and Philosophy of Social Work
      • P-02. Work with Individuals and families
      • P-03. Work with groups
      • P-04. Community Organization
      • P-05. Research methodology and statistics
      • P-06. Social welfare & development administration
    • Yoga -Vidnyana
      • Certificate Course in Yogashastra
      • M A Yogashastra Sem I Paper IV
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  • Courses
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Social Work Education
    • P-01. History and Philosophy of Social Work
    • P-02. Work with Individuals and families
    • P-03. Work with groups
    • P-04. Community Organization
    • P-05. Research methodology and statistics
    • P-06. Social welfare & development administration
    Yoga -Vidnyana
    • Certificate Course in Yogashastra
    • M A Yogashastra Sem I Paper IV

      • Course info

      Sanskrit Education

      • Teacher: Siddhartha Sankar Mondal

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