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  • Courses
    Human Resource Management
    • Indian Perspectives on Human Quality Development
    • Performance and Compensation Management
    • Contemporary Issues in HRM and Future Trends
    • Development of Management Thoughts,Principles and Types
    • Human Resource Development through Community Engagement
    • Human Resource Management copy 1
    Philosophy
    • Introduction to Indian Philosophy
    • Epistemology 1
    • Epistemology 2
    • Ethics 1
    • Ethics 2
    • Logic 1
    Buddhist Studies
    • Philosophy of Buddhism
    • Philosophy of Buddhism-I
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
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