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      • P-01. Object Oriented Concepts and Programming Using C++
      • P-04. Information security
      • P-06. Artificial intelligence
      • P-07. Open source software
      • P-09. Web Application Development- II
      • P-10. Introduction to Computer Networks and TCP/IP protocols
    • Linguistics
      • Historical and Comparative Linguistics
      • Indian Grammatical Tradition: Paninian Linguistics
      • Introduction to Computational Linguistics and Speech processing
      • A. Advanced Syntax
      • A. Introduction to Formal Semantics
      • Advanced Phonology
    • Economics
      • P-01. Quantitative methods I (mathematical methods)
      • P-02. Quantitative methods II (statistical methods)
      • P-03. Fundamentals of microeconomic theory
      • P-04. Basic Macroeconomics
      • P-05. Advanced microeconomics
      • P-06. Advanced macroeconomics
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • View all
  • Courses
    Information Technology
    • P-01. Object Oriented Concepts and Programming Using C++
    • P-04. Information security
    • P-06. Artificial intelligence
    • P-07. Open source software
    • P-09. Web Application Development- II
    • P-10. Introduction to Computer Networks and TCP/IP protocols
    Linguistics
    • Historical and Comparative Linguistics
    • Indian Grammatical Tradition: Paninian Linguistics
    • Introduction to Computational Linguistics and Speech processing
    • A. Advanced Syntax
    • A. Introduction to Formal Semantics
    • Advanced Phonology
    Economics
    • P-01. Quantitative methods I (mathematical methods)
    • P-02. Quantitative methods II (statistical methods)
    • P-03. Fundamentals of microeconomic theory
    • P-04. Basic Macroeconomics
    • P-05. Advanced microeconomics
    • P-06. Advanced macroeconomics
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
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