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Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
View all
Courses
Management
Principles of Business Management
P-01. Human Resource Management
P-02. Accounting & Financial Analysis
P-03. Strategic Management
P-04. Operations Management
P-05. Principles and Practices of Management
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Course info
growth and development
Teacher:
shewli chakraborty
