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    • Acharya (M.A.) Vyakaranam
      • महाभाष्यम् - पञ्चमषष्ठे आन्हिके
      • परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
      • परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
      • laghushabdendu shekharah - karakam
    • Adult Education
      • Adult Education in India: National and International Perspectives
      • Communication technologies
      • Community Organization & Development in the context of Literacy
      • Mass Media and Development Communication
      • P-03. Curriculum and Material Development
      • P-04. Program Planning and Implimentation
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Contemporary India and Education
      • Contemporary India and Education
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  • Courses
    Acharya (M.A.) Vyakaranam
    • महाभाष्यम् - पञ्चमषष्ठे आन्हिके
    • परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
    • परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
    • laghushabdendu shekharah - karakam
    Adult Education
    • Adult Education in India: National and International Perspectives
    • Communication technologies
    • Community Organization & Development in the context of Literacy
    • Mass Media and Development Communication
    • P-03. Curriculum and Material Development
    • P-04. Program Planning and Implimentation
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Contemporary India and Education
    • Contemporary India and Education

      • Course info

      growth and development

      • Teacher: shewli chakraborty

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