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  • Courses
    Library and Information Science
    • Informetrics & scientometrics
    • Academic libraries
    • Digital libraries
    • Information communication technology for libraries
    • Information sources, systems and services
    • Information storage and retrieval
    Contemporary India and Education
    • Contemporary India and Education
    Social Work Education
    • P-01. History and Philosophy of Social Work
    • P-02. Work with Individuals and families
    • P-03. Work with groups
    • P-04. Community Organization
    • P-05. Research methodology and statistics
    • P-06. Social welfare & development administration
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products

      • Course info

      growth and development

      • Teacher: shewli chakraborty

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