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Courses
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Computer Science
WEB TECHNOLOGY (BCA-II SEM-III)
Theory Of Computatoin (4th sem)
SQL AND PL/SQL PROGRAMMING (BCA-II SEM-IV)
LINUX OPERTAING SYSTEM (BCA-I SEM-II)
Digital Electronics-II
Object - Oriented Programming with Turbo C++
Department of Computer Science
नीतिशतकम्
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Computer Science
WEB TECHNOLOGY (BCA-II SEM-III)
Theory Of Computatoin (4th sem)
SQL AND PL/SQL PROGRAMMING (BCA-II SEM-IV)
LINUX OPERTAING SYSTEM (BCA-I SEM-II)
Digital Electronics-II
Object - Oriented Programming with Turbo C++
Department of Computer Science
नीतिशतकम्
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
growth and development
Teacher:
shewli chakraborty