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    • Online Faculty Development Program
      • Online Faculty Development Program
    • Workshop on Script Studies & Conservation
      • लिपी अभ्यास व पांडुलिपी-संरक्षण कार्यशाळा
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Adult Education
      • Adult Education in India: National and International Perspectives
      • Communication technologies
      • Community Organization & Development in the context of Literacy
      • Mass Media and Development Communication
      • P-03. Curriculum and Material Development
      • P-04. Program Planning and Implimentation
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  • Courses
    Online Faculty Development Program
    • Online Faculty Development Program
    Workshop on Script Studies & Conservation
    • लिपी अभ्यास व पांडुलिपी-संरक्षण कार्यशाळा
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Adult Education
    • Adult Education in India: National and International Perspectives
    • Communication technologies
    • Community Organization & Development in the context of Literacy
    • Mass Media and Development Communication
    • P-03. Curriculum and Material Development
    • P-04. Program Planning and Implimentation

      • Course info

      growth and development

      • Teacher: shewli chakraborty

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