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Prakrit Diploma & Certificate Courses
Certificate Course in Intermediate Prakrit Spoken
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya Sahiyta Sem-I 2022-23
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
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Courses
Prakrit Diploma & Certificate Courses
Certificate Course in Intermediate Prakrit Spoken
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya Sahiyta Sem-I 2022-23
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Course info
growth and development
Teacher:
shewli chakraborty