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Courses
KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
University Guidelines for using LMS & University MOOC Recording Studio
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
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Courses
KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
University Guidelines for using LMS & University MOOC Recording Studio
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Course info
growth and development
Teacher:
shewli chakraborty