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    • Adult Education
      • Adult Education in India: National and International Perspectives
      • Communication technologies
      • Community Organization & Development in the context of Literacy
      • Mass Media and Development Communication
      • P-03. Curriculum and Material Development
      • P-04. Program Planning and Implimentation
    • Shastri (B.A.) Darshan
      • Tarka Sangraha | Sem 1 | P-5
    • Food and Nutrition
      • Food Biotechnology
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      • Food science
      • Functional foods and nutraceuticals
      • Human Physiology
    • Hotel Tourism Management
      • Aviation Industry, Ticketing and Frontier Formalities
      • Cargo Operations And Management
      • Destination Management
      • Food And Beverage Service
      • Food Production, operation and Management
      • Tour Guiding Essentials
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  • Courses
    Adult Education
    • Adult Education in India: National and International Perspectives
    • Communication technologies
    • Community Organization & Development in the context of Literacy
    • Mass Media and Development Communication
    • P-03. Curriculum and Material Development
    • P-04. Program Planning and Implimentation
    Shastri (B.A.) Darshan
    • Tarka Sangraha | Sem 1 | P-5
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Hotel Tourism Management
    • Aviation Industry, Ticketing and Frontier Formalities
    • Cargo Operations And Management
    • Destination Management
    • Food And Beverage Service
    • Food Production, operation and Management
    • Tour Guiding Essentials

      • Course info

      growth and development

      • Teacher: shewli chakraborty

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