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संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
आधुनिकभाषा विभाग-अभ्यासक्रमाः
certificate course in marathi
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
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Courses
संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
आधुनिकभाषा विभाग-अभ्यासक्रमाः
certificate course in marathi
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Course info
Vaidic sahitya ka itihas
Teacher:
Anjali Tongaonkar