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Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Five Day MOOC Workshop on Design, Development & Delivery
Certificate Course in Champookavya
gggggggg
Principle of Marketing Management
Guidance & Counselling
certificate course in inscriptions
certificatr course in insceiptions
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Courses
Prak Shastri
Prakshastri I year Paper One
व्याकरणम् - I year
II year - समासः
New English Reader For Prak-Shastri
Prak Shastri - 2nd Year | Tarkasopnam
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Five Day MOOC Workshop on Design, Development & Delivery
Certificate Course in Champookavya
gggggggg
Principle of Marketing Management
Guidance & Counselling
certificate course in inscriptions
certificatr course in insceiptions
Course info
Certificate course on Learning
Teacher:
MADHAVI PATIL