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Courses
Shastri (B.A.) Darshan
Tarka Sangraha | Sem 1 | P-5
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
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Courses
Shastri (B.A.) Darshan
Tarka Sangraha | Sem 1 | P-5
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Course info
Certificate course on Learning
Teacher:
MADHAVI PATIL