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    • Shastri (B.A.) Darshan
      • Tarka Sangraha | Sem 1 | P-5
    • Food and Nutrition
      • Food Biotechnology
      • Food Preservation
      • Food safety and quality control
      • Food science
      • Functional foods and nutraceuticals
      • Human Physiology
    • Dr.Rajendra C Jain_LMS Courses/Internal Assessments
      • काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
      • Acharya IV Sem./Champu-Bharatam STABAKA_III
      • Diploma in Manusciptology & Paleography
      • Research Methodology
      • दशरूपक-II प्रकाश
    • Internal (Winter) Assessment 2022-23 Sem I & III
      • Acharya Sahiyta Sem-I 2022-23
      • Acharya III Sem Internal Assessment 2022-23
      • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
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  • Courses
    Shastri (B.A.) Darshan
    • Tarka Sangraha | Sem 1 | P-5
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Dr.Rajendra C Jain_LMS Courses/Internal Assessments
    • काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
    • Acharya IV Sem./Champu-Bharatam STABAKA_III
    • Diploma in Manusciptology & Paleography
    • Research Methodology
    • दशरूपक-II प्रकाश
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    1. Course info

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      • Teacher: MADHAVI PATIL

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