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Courses
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
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Courses
Philosophy
Introduction to Indian Philosophy
Epistemology 1
Epistemology 2
Ethics 1
Ethics 2
Logic 1
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose