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Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
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Courses
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
कादंबरी (कथामुखम्)
काव्यप्रकाशः
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Internal (Winter) Assessment 2022-23 Sem I & III
Acharya Sahiyta Sem-I 2022-23
Acharya III Sem Internal Assessment 2022-23
Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose