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Courses
Earth Sciences
Ancient Indian Philosophies copy 1
Educational Administration Management & Leadership in School Education copy 1
Historical, Political and Economic Perspective of Education copy 1
Introduction to Inclusive Education copy 1
Introductory course in education management copy 1
Perspective, Issues and Research in Teacher Education copy 1
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
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Courses
Earth Sciences
Ancient Indian Philosophies copy 1
Educational Administration Management & Leadership in School Education copy 1
Historical, Political and Economic Perspective of Education copy 1
Introduction to Inclusive Education copy 1
Introductory course in education management copy 1
Perspective, Issues and Research in Teacher Education copy 1
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Business Economics
Applied business statistics
Business ecosystem and entrepreneurship
Economics of services
Financial market and institutions
Fundamentals of econometrics
Global business environment
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose
