Skip to main content
  • Home
  • More
    • Log in
Home
KKSU
  • Home
  • Courses
    • Education
      • Ancient Indian Philosophies
      • Educational Administration Management & Leadership in School Education
      • Historical, Political and Economic Perspective of Education
      • Introduction to Inclusive Education
      • Introductory course in education management
      • Perspective, Issues and Research in Teacher Education
    • Economics
      • P-01. Quantitative methods I (mathematical methods)
      • P-02. Quantitative methods II (statistical methods)
      • P-03. Fundamentals of microeconomic theory
      • P-04. Basic Macroeconomics
      • P-05. Advanced microeconomics
      • P-06. Advanced macroeconomics
    • Adult Education
      • Adult Education in India: National and International Perspectives
      • Communication technologies
      • Community Organization & Development in the context of Literacy
      • Mass Media and Development Communication
      • P-03. Curriculum and Material Development
      • P-04. Program Planning and Implimentation
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • View all
  • Courses
    Education
    • Ancient Indian Philosophies
    • Educational Administration Management & Leadership in School Education
    • Historical, Political and Economic Perspective of Education
    • Introduction to Inclusive Education
    • Introductory course in education management
    • Perspective, Issues and Research in Teacher Education
    Economics
    • P-01. Quantitative methods I (mathematical methods)
    • P-02. Quantitative methods II (statistical methods)
    • P-03. Fundamentals of microeconomic theory
    • P-04. Basic Macroeconomics
    • P-05. Advanced microeconomics
    • P-06. Advanced macroeconomics
    Adult Education
    • Adult Education in India: National and International Perspectives
    • Communication technologies
    • Community Organization & Development in the context of Literacy
    • Mass Media and Development Communication
    • P-03. Curriculum and Material Development
    • P-04. Program Planning and Implimentation
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products

      • Course info

      Research Methodology an Overview

      • Teacher: Shilpi Bose

      Service By
      ILMS as a service by INFLIBNET Centre.Infocity, Gandhinagar-382007.Gujarat, INDIA.Start Learning Now
      Quick Links
      • KKSU Website
      • About VC
      • Vision & Mission
      QUICK LINKS
      • Contact us
      • Library
      • Courses
      CONTACT US

      Administrative Building, Mauda Road, Ramtek, District: Nagpur Maharashtra – INDIA Pin: 441 106

      Phone: +91-7114-255787, 255747, 256476

      E-mail: kksuvc@gmail.com

      Copyright © 2020 - Service by INFLIBNET Centre. Powered by Moodle

      You are not logged in. (Log in)
      Powered by Moodle