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      • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
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      • University Guidelines for using LMS & University MOOC Recording Studio
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  • Courses
    Mathematics
    • Abstract algebra
    • Calculus of several variables
    • Classical mechanics
    • Complex analysis
    • Differential geometry
    • Functional analysis
    Sahitya Acharya III Sem
    • वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio

      • Course info

      Research Methodology an Overview

      • Teacher: Shilpi Bose

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