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      • महाभाष्यम् - पञ्चमषष्ठे आन्हिके
      • परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
      • परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
      • laghushabdendu shekharah - karakam
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    Acharya (M.A.) Vyakaranam
    • महाभाष्यम् - पञ्चमषष्ठे आन्हिके
    • परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
    • परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
    • laghushabdendu shekharah - karakam
    Jyotish- ganit
    • Arwachin jyotirvighyanam
    • Aryabhatiyam
    • Grahlagwam
    • Jyotishshastretihas swashatriyanibandhschh
    • Ketkigrahganitam
    • Panchsiddhantika
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology

      • Course info

      Research Methodology an Overview

      • Teacher: Shilpi Bose

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