Skip to main content
Side panel
Home
More
Log in
Home
Home
Courses
Department of Computer Science
नीतिशतकम्
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Department of Computer Science
नीतिशतकम्
Department of Vedang Jyotish
प्राचीन भारतीय प्रस्तर वेधयंत्र
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose