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      • Certificate Course in Yogashastra
      • M A Yogashastra Sem I Paper IV
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      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
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    • Linguistics
      • Historical and Comparative Linguistics
      • Indian Grammatical Tradition: Paninian Linguistics
      • Introduction to Computational Linguistics and Speech processing
      • A. Advanced Syntax
      • A. Introduction to Formal Semantics
      • Advanced Phonology
    • Dr.Rajendra C Jain_LMS Courses/Internal Assessments
      • काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
      • Acharya IV Sem./Champu-Bharatam STABAKA_III
      • Diploma in Manusciptology & Paleography
      • Research Methodology
      • दशरूपक-II प्रकाश
    • View all
  • Courses
    Yoga -Vidnyana
    • Certificate Course in Yogashastra
    • M A Yogashastra Sem I Paper IV
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Linguistics
    • Historical and Comparative Linguistics
    • Indian Grammatical Tradition: Paninian Linguistics
    • Introduction to Computational Linguistics and Speech processing
    • A. Advanced Syntax
    • A. Introduction to Formal Semantics
    • Advanced Phonology
    Dr.Rajendra C Jain_LMS Courses/Internal Assessments
    • काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
    • Acharya IV Sem./Champu-Bharatam STABAKA_III
    • Diploma in Manusciptology & Paleography
    • Research Methodology
    • दशरूपक-II प्रकाश
    1. Course info

      Research Methodology an Overview

      • Teacher: Shilpi Bose

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