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    • Shastri B.A.(Sahitya) All Sem.
      • Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
    • संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
      • कादंबरी (कथामुखम्)
      • काव्यप्रकाशः
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      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
    • Internal (Winter) Assessment 2022-23 Sem I & III
      • Acharya Sahiyta Sem-I 2022-23
      • Acharya III Sem Internal Assessment 2022-23
      • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
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  • Courses
    Shastri B.A.(Sahitya) All Sem.
    • Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
    संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
    • कादंबरी (कथामुखम्)
    • काव्यप्रकाशः
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Internal (Winter) Assessment 2022-23 Sem I & III
    • Acharya Sahiyta Sem-I 2022-23
    • Acharya III Sem Internal Assessment 2022-23
    • Shastri Sahitya III Sem Sahityadarpana 6th Pariccheda
    1. Course info

      Research Methodology an Overview

      • Teacher: Shilpi Bose

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