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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya Sahiyta Sem-I 2022-23
Research Course Work
cw2024-25
Research Course Work 2023-24
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
PRAKRIT Courses
Sample Course/Week Structure for LMS Courses
DMP-2022-23
किरातार्जुनीय (शास्त्री II सेम ) Common Paper
दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
Acharya Sahiyta Sem-I 2022-23
Research Course Work
cw2024-25
Research Course Work 2023-24
Hotel Tourism Management
Aviation Industry, Ticketing and Frontier Formalities
Cargo Operations And Management
Destination Management
Food And Beverage Service
Food Production, operation and Management
Tour Guiding Essentials
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose
