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Education
Ancient Indian Philosophies
Educational Administration Management & Leadership in School Education
Historical, Political and Economic Perspective of Education
Introduction to Inclusive Education
Introductory course in education management
Perspective, Issues and Research in Teacher Education
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
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Courses
Education
Ancient Indian Philosophies
Educational Administration Management & Leadership in School Education
Historical, Political and Economic Perspective of Education
Introduction to Inclusive Education
Introductory course in education management
Perspective, Issues and Research in Teacher Education
Economics
P-01. Quantitative methods I (mathematical methods)
P-02. Quantitative methods II (statistical methods)
P-03. Fundamentals of microeconomic theory
P-04. Basic Macroeconomics
P-05. Advanced microeconomics
P-06. Advanced macroeconomics
Adult Education
Adult Education in India: National and International Perspectives
Communication technologies
Community Organization & Development in the context of Literacy
Mass Media and Development Communication
P-03. Curriculum and Material Development
P-04. Program Planning and Implimentation
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Research Methodology an Overview
Teacher:
Shilpi Bose