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  • Courses
    Public Administration
    • Economic and Financial Administration
    • Administrative thinkers
    • Public administration :an introduction
    • Public policy
    • Public sector management
    Commerce
    • Accounting for Managerial Decisions
    • Accounting Theory and Practice
    • Business Environment
    • Corporate Legal Framework
    • Financial Management
    • Financial Markets And Institutions
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio

      • Course info

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