Food Preservation

This course has been developed by (Dr P. Suganya
Professor,Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (A. Sangamithra, (Kongu Engineering College Perundurai, Erode-638 052) || KA Athmaselvi, (SRM Uniiversity, Chennai) || A Sangamithra, (Kongu Engineering College Perundurai, Erode-638 052) || S Nithya Priya, (Kumaraguru College of Technology Cbe – 641049 ) || A Sangamithra, (Kongu Engineering College Perundurai, Erode-638 052) || Shakila Banu, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || Radhai Sri, (PSG college of Arts and Science, Peelamedu, Coimbatore.) || Dayanand Peter, (Karunya university, Coimbatore – 641114) || Manjula Kola, (Sri Venkateshwara University Tirupathi) || S Shanmugasundaram, (Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Pudukkottai Rd, Thanjavur - 613 005) || Radhai Sri, (PSG college of Arts and Science, Peelamedu, Coimbatore.) || R Sangeetha, (Jamol Mohamed College) || R Sangeetha, (Jamol Mohamed College) || R Sangeetha, (Jamol Mohamed College)).This course is being offered/adopted by this university