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      • वेद संहिता - I & वेदांग - I
      • वेद संहिता II & वेदांग II
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Linguistics
    • Historical and Comparative Linguistics
    • Indian Grammatical Tradition: Paninian Linguistics
    • Introduction to Computational Linguistics and Speech processing
    • A. Advanced Syntax
    • A. Introduction to Formal Semantics
    • Advanced Phonology
    Department of Yogic Science & Holistic Health
    • HATHPRADIPIKA GRANTH PARICHAY
    Shastri (B.A.) veda
    • वेदसंहिता- VI वेदाङ्ग - VI
    • वेदसंहिता- V वेदाङ्ग - V
    • वेद संहिता - I & वेदांग - I
    • वेद संहिता II & वेदांग II
    1. Courses
    2. Department of Vedic Science
    3. Acharya ( M. A) VEDA
    4. veda

    veda

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