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  • Courses
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Social Medicine and Community Health
    • Environmental health
    • General epidemiology
    • Health care delivery system
    • Human Nutrition
    • National health policies and programmes
    • Planning and Management
    Department of Pali-Prakrit & Other Indian Languages
    • प्राकृत-संभाषण-प्रमाणपत्र-अभ्यासक्रम
    • Sample Course/Week Structure for LMS Courses
    • DMP-2022-23
    • किरातार्जुनीय (शास्त्री II सेम ) Common Paper
    • दशरूपक (द्वितीय प्रकाश) आचार्य साहित्य द्वितीयसत्र 2022
    • वेणीसंहार (साहित्यआचार्य-IV सेम) & आचार्य II Year Elective
    Sanskrit (M.A)
    • Sanskrit Poetics
    • Svapnavasavadattam (For B.C.A., B.B.A.)
    • Grammar and linguistics
    • History of Vedic literature
    • Indian philosophy : an Introduction
    • Jyotisha
    1. Courses
    2. Department of Vedic Science
    3. Acharya ( M. A) VEDA
    4. veda

    veda

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