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      • Ancient Indian Philosophies copy 1
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      • Historical, Political and Economic Perspective of Education copy 1
      • Introduction to Inclusive Education copy 1
      • Introductory course in education management copy 1
      • Perspective, Issues and Research in Teacher Education copy 1
    • Shastri (BA) vyakarana
      • व्याकरणमहाभाष्यम्
      • समासप्रकरणम् , II- सत्रम्
      • व्याकरणशास्त्रस्य इतिहासः V- सत्रम्
      • प्रौढमनोरमा
      • नामधातुतः लकारपर्यन्तम्
      • परिभाषेन्दुशेखरः
    • Management
      • Principles of Business Management
      • P-01. Human Resource Management
      • P-02. Accounting & Financial Analysis
      • P-03. Strategic Management
      • P-04. Operations Management
      • P-05. Principles and Practices of Management
    • Hotel Tourism Management
      • Aviation Industry, Ticketing and Frontier Formalities
      • Cargo Operations And Management
      • Destination Management
      • Food And Beverage Service
      • Food Production, operation and Management
      • Tour Guiding Essentials
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  • Courses
    Earth Sciences
    • Ancient Indian Philosophies copy 1
    • Educational Administration Management & Leadership in School Education copy 1
    • Historical, Political and Economic Perspective of Education copy 1
    • Introduction to Inclusive Education copy 1
    • Introductory course in education management copy 1
    • Perspective, Issues and Research in Teacher Education copy 1
    Shastri (BA) vyakarana
    • व्याकरणमहाभाष्यम्
    • समासप्रकरणम् , II- सत्रम्
    • व्याकरणशास्त्रस्य इतिहासः V- सत्रम्
    • प्रौढमनोरमा
    • नामधातुतः लकारपर्यन्तम्
    • परिभाषेन्दुशेखरः
    Management
    • Principles of Business Management
    • P-01. Human Resource Management
    • P-02. Accounting & Financial Analysis
    • P-03. Strategic Management
    • P-04. Operations Management
    • P-05. Principles and Practices of Management
    Hotel Tourism Management
    • Aviation Industry, Ticketing and Frontier Formalities
    • Cargo Operations And Management
    • Destination Management
    • Food And Beverage Service
    • Food Production, operation and Management
    • Tour Guiding Essentials
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