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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    KKSU-LMS & MOOC RECORDING STUDIO GUIDELINES
    • University Guidelines for using LMS & University MOOC Recording Studio
    Philosophy
    • Introduction to Indian Philosophy
    • Epistemology 1
    • Epistemology 2
    • Ethics 1
    • Ethics 2
    • Logic 1
    Library and Information Science
    • Informetrics & scientometrics
    • Academic libraries
    • Digital libraries
    • Information communication technology for libraries
    • Information sources, systems and services
    • Information storage and retrieval

      • Course info

      Principle of Marketing Management

      • Teacher: sharadchandra shrinil

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