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Sahitya Acharya III Sem
वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
View all
Courses
Sahitya Acharya III Sem
वक्रोक्तिजीवितम् (प्रथम-आननम्) 2023-24
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
Jyotish- ganit
Arwachin jyotirvighyanam
Aryabhatiyam
Grahlagwam
Jyotishshastretihas swashatriyanibandhschh
Ketkigrahganitam
Panchsiddhantika
Course info
Guidance & Counselling
https://youtu.be/eXyAD6SVXGI?t=9
Teacher:
Shubhangi Moon
