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Courses
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Law
P-01. Advanced jurisprudence
P-02. Judicial process and administration
P-03. Advanced constitutional law
P-04. Access to justice
P-05. Competition law
P-06. Corporate law
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
View all
Courses
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Law
P-01. Advanced jurisprudence
P-02. Judicial process and administration
P-03. Advanced constitutional law
P-04. Access to justice
P-05. Competition law
P-06. Corporate law
Mathematics
Abstract algebra
Calculus of several variables
Classical mechanics
Complex analysis
Differential geometry
Functional analysis
Course info
Guidance & Counselling
https://youtu.be/eXyAD6SVXGI?t=9
Teacher:
Shubhangi Moon
