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    • संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
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    • Sanskrit (M.A)
      • Sanskrit Poetics
      • Svapnavasavadattam (For B.C.A., B.B.A.)
      • Grammar and linguistics
      • History of Vedic literature
      • Indian philosophy : an Introduction
      • Jyotisha
    • Food Technology
      • Advances in food science and technology
      • Food additives and food quality assurance
      • Food packaging technology
      • Principles of the food processing & preservation
      • Technology of Meat Products
      • Technology of milk and milk products
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    संस्कृत भाषा तथा साहित्यविभाग-अभ्यासक्रमाः
    • कादंबरी (कथामुखम्)
    • काव्यप्रकाशः
    Centre for Distance and Online Education (CDOE)
    • Test_Certificate
    • Diploma in Sanskrit Journalism & Mass Communication
    • Certificate Program in Sanskrit Writing
    • Certificate Prog6 in Spoken Sanskrit
    • Certificate Course in Nation-Building through Arthashastra
    • Foundation Course in Spoken Sanskrit
    Sanskrit (M.A)
    • Sanskrit Poetics
    • Svapnavasavadattam (For B.C.A., B.B.A.)
    • Grammar and linguistics
    • History of Vedic literature
    • Indian philosophy : an Introduction
    • Jyotisha
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    1. Course info

      Guidance & Counselling

       

      https://youtu.be/eXyAD6SVXGI?t=9
       

      • Teacher: Shubhangi Moon

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