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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Public Administration
Economic and Financial Administration
Administrative thinkers
Public administration :an introduction
Public policy
Public sector management
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Workshop on Script Studies & Conservation
लिपी अभ्यास व पांडुलिपी-संरक्षण कार्यशाळा
View all
Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Public Administration
Economic and Financial Administration
Administrative thinkers
Public administration :an introduction
Public policy
Public sector management
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Workshop on Script Studies & Conservation
लिपी अभ्यास व पांडुलिपी-संरक्षण कार्यशाळा
Course info
Guidance & Counselling
https://youtu.be/eXyAD6SVXGI?t=9
Teacher:
Shubhangi Moon
