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Education
Introduction to Education
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
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Courses
Education
Introduction to Education
Food and Nutrition
Food Biotechnology
Food Preservation
Food safety and quality control
Food science
Functional foods and nutraceuticals
Human Physiology
Social Medicine and Community Health
Environmental health
General epidemiology
Health care delivery system
Human Nutrition
National health policies and programmes
Planning and Management
Shastri B.A.(Sahitya) All Sem.
Sem.II/Course-One (ChampuBharata IV Stabaka) Optional Sanskrit
Course info
Guidance & Counselling
https://youtu.be/eXyAD6SVXGI?t=9
Teacher:
Shubhangi Moon