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Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
M.A.Yoga
Yoga & Allied Therapies
Paper - 2 | Yoga and allied therapies
Ayurveda Fundamentals
Research Course Work
cw2024-25
Research Course Work 2023-24
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Department of Yogic Science & Holistic Health
HATHPRADIPIKA GRANTH PARICHAY
M.A.Yoga
Yoga & Allied Therapies
Paper - 2 | Yoga and allied therapies
Ayurveda Fundamentals
Research Course Work
cw2024-25
Research Course Work 2023-24
Course info
Guidance & Counselling
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Teacher:
Shubhangi Moon