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    • Department of Yogic Science & Holistic Health
      • HATHPRADIPIKA GRANTH PARICHAY
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      • Paper - 2 | Yoga and allied therapies
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      • cw2024-25
      • Research Course Work 2023-24
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  • Courses
    Food Technology
    • Advances in food science and technology
    • Food additives and food quality assurance
    • Food packaging technology
    • Principles of the food processing & preservation
    • Technology of Meat Products
    • Technology of milk and milk products
    Department of Yogic Science & Holistic Health
    • HATHPRADIPIKA GRANTH PARICHAY
    M.A.Yoga
    • Yoga & Allied Therapies
    • Paper - 2 | Yoga and allied therapies
    • Ayurveda Fundamentals
    Research Course Work
    • cw2024-25
    • Research Course Work 2023-24

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