Skip to main content
  • Home
  • More
  • Log in
Home
KKSU
  • Home
  • Courses
    • Performing Arts(Dance/Drama/Theatre)
      • Allaripu, Pushpanjali, Jatiswaram
      • Dance design – Nritta of Bharatanatyam-I (choreography and composition)
      • Dance design – Nritta of Bharatanatyam-II (choreography and composition)
      • Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
      • Dance, poets and poetry, religious philosophy and Indian classical dance
      • Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
    • Food and Nutrition
      • Food Biotechnology
      • Food Preservation
      • Food safety and quality control
      • Food science
      • Functional foods and nutraceuticals
      • Human Physiology
    • Yoga -Vidnyana
      • Certificate Course in Yogashastra
      • M A Yogashastra Sem I Paper IV
    • Hotel Tourism Management
      • Aviation Industry, Ticketing and Frontier Formalities
      • Cargo Operations And Management
      • Destination Management
      • Food And Beverage Service
      • Food Production, operation and Management
      • Tour Guiding Essentials
    • View all
  • Courses
    Performing Arts(Dance/Drama/Theatre)
    • Allaripu, Pushpanjali, Jatiswaram
    • Dance design – Nritta of Bharatanatyam-I (choreography and composition)
    • Dance design – Nritta of Bharatanatyam-II (choreography and composition)
    • Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
    • Dance, poets and poetry, religious philosophy and Indian classical dance
    • Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
    Food and Nutrition
    • Food Biotechnology
    • Food Preservation
    • Food safety and quality control
    • Food science
    • Functional foods and nutraceuticals
    • Human Physiology
    Yoga -Vidnyana
    • Certificate Course in Yogashastra
    • M A Yogashastra Sem I Paper IV
    Hotel Tourism Management
    • Aviation Industry, Ticketing and Frontier Formalities
    • Cargo Operations And Management
    • Destination Management
    • Food And Beverage Service
    • Food Production, operation and Management
    • Tour Guiding Essentials
    1. Course info

      Guidance & Counselling

      watch

      • Teacher: Shubhangi Moon

      Service By
      ILMS as a service by INFLIBNET Centre.Infocity, Gandhinagar-382007.Gujarat, INDIA.Start Learning Now
      Quick Links
      • KKSU Website
      • About VC
      • Vision & Mission
      QUICK LINKS
      • Contact us
      • Library
      • Courses
      CONTACT US

      Administrative Building, Mauda Road, Ramtek, District: Nagpur Maharashtra – INDIA Pin: 441 106

      Phone: +91-7114-255787, 255747, 256476

      E-mail: kksuvc@gmail.com

      Copyright © 2020 - Service by INFLIBNET Centre. Powered by Moodle

      You are not logged in. (Log in)
      Powered by Moodle