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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
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Courses
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Shastri (B.A.) veda
वेदसंहिता- VI वेदाङ्ग - VI
वेदसंहिता- V वेदाङ्ग - V
वेद संहिता - I & वेदांग - I
वेद संहिता II & वेदांग II
Dr.Rajendra C Jain_LMS Courses/Internal Assessments
काव्यप्रकाश प्रथम-उल्लास (आंतरिक मूल्यांकन) शास्त्री प्रथम वर्ष सत्र-१
Acharya IV Sem./Champu-Bharatam STABAKA_III
Diploma in Manusciptology & Paleography
Research Methodology
दशरूपक-II प्रकाश
Sanskrit (M.A)
Sanskrit Poetics
Svapnavasavadattam (For B.C.A., B.B.A.)
Grammar and linguistics
History of Vedic literature
Indian philosophy : an Introduction
Jyotisha
Course info
Yoga for multifit
yoga for multipurpose fit to earth
Teacher:
Ramsagar yadav
