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Acharya (M.A.) Vyakaranam
महाभाष्यम् - पञ्चमषष्ठे आन्हिके
परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
laghushabdendu shekharah - karakam
Comparative Study of Religions
Religion and health
Mythological traditions
Religion and art
Religion and healing
Sociology of religion
Performing Arts(Dance/Drama/Theatre)
Allaripu, Pushpanjali, Jatiswaram
Dance design – Nritta of Bharatanatyam-I (choreography and composition)
Dance design – Nritta of Bharatanatyam-II (choreography and composition)
Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
Dance, poets and poetry, religious philosophy and Indian classical dance
Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
View all
Courses
Acharya (M.A.) Vyakaranam
महाभाष्यम् - पञ्चमषष्ठे आन्हिके
परिभाषेन्दुशेखरः, शास्त्रशेषप्रकरणम्, II- सत्र
परमलघुमन्जुषा, निपातार्थनिर्णयः (आचार्य द्वितिय वर्ष, IV- सत्र)
laghushabdendu shekharah - karakam
Comparative Study of Religions
Religion and health
Mythological traditions
Religion and art
Religion and healing
Sociology of religion
Performing Arts(Dance/Drama/Theatre)
Allaripu, Pushpanjali, Jatiswaram
Dance design – Nritta of Bharatanatyam-I (choreography and composition)
Dance design – Nritta of Bharatanatyam-II (choreography and composition)
Dance in India today, dance-dramas, creativity within the classical forms, Indian classical dance in diaspora (USA, UK, Europe, Australia, etc.)
Dance, poets and poetry, religious philosophy and Indian classical dance
Dances and dance dramas of South East Asia mask dances of South East Asia /Asia-Pacific countries research methodologies for performing arts (dance) dance therapy
Food Technology
Advances in food science and technology
Food additives and food quality assurance
Food packaging technology
Principles of the food processing & preservation
Technology of Meat Products
Technology of milk and milk products
Course info
Digital Electronics-II
Teacher:
Sujata Alone